Food

for Post-COVID-19 Food and Agricultural SystemsWith chapters on and contributions from Argentina, Brazil, Cambodia, India, Italy, the Philippines, Spain, the US, and Zimbabwe Preface When the COVID-19 pandemic hit, the chasms in the food and agricultural systems became plain for all to see. But even before COVID-19, the food and agricultural systems were in crisis: millions of people were hungry, there was a loss of biodiversity, climate change impacts were devastating, and labour conditions appalling. So, how do we do things differently to guarantee a different outcome in ...
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